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flour, salt, black pepper, garlic powder, onion powder
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One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
In English, this should be called an Explosion of Flavors. This snack consists of a hollow, crisp ball stuffed with spiced potatoes and chickpeas, topped with tamarind sauce and egg.
This protein rich, slow cooked stew is comprised of a variety of mixed lentils, meat, and aromatic spices.
Spicy pulled back wings and fried, served with Creamy sauce
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