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(Hilsha) Ilish fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
Sizzling Pomfret fish marinated with onion, ginger and garlic pastes, and freshly ground spices. Fried to golden-brown and served with sautéed onions.
Rui fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
A thick prawn curry cooked in a spicy, rich gravy with caramelized onion & topped with fresh green chilli.
A creamy prawn curry prepared in a light gravy flavoured with onion, ginger and garlic pastes, tomato, and freshly ground spices.
