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Chicken 65 is a popular appetizer made by deep frying marinated chicken with curry leaves and green chilies.
A thin, crunchy pastry packed with a spicy goodness that oozes with chicken and minced onion. Served with handmade chutney and honey sauce.
One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
This protein rich, slow cooked stew is comprised of a variety of mixed lentils, meat, and aromatic spices.