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Chicken 65 is a popular appetizer made by deep frying marinated chicken with curry leaves and green chilies.
A thin, crunchy pastry packed with a spicy goodness that oozes with chicken and minced onion. Served with handmade chutney and honey sauce.
One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
There is no street food is more popular than this, consisting of potatoes, chickpeas, and onions and is topped with additional diced green chilies and grated boiled egg slices.
In English, this should be called an Explosion of Flavors. This snack consists of a hollow, crisp ball stuffed with spiced potatoes and chickpeas, topped with tamarind sauce and egg.