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Chicken 65 is a popular appetizer made by deep frying marinated chicken with curry leaves and green chilies.
One of my most popular recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.
A thin, crunchy pastry packed with a spicy goodness that oozes with chicken and minced onion. Served with handmade chutney and honey sauce.
In English, this should be called an Explosion of Flavors. This snack consists of a hollow, crisp ball stuffed with spiced potatoes and chickpeas, topped with tamarind sauce and egg.
There is no street food is more popular than this, consisting of potatoes, chickpeas, and onions and is topped with additional diced green chilies and grated boiled egg slices.
This protein rich, slow cooked stew is comprised of a variety of mixed lentils, meat, and aromatic spices.
coconut milk, lemongrass, ginger, garlic, lime juice, fish sauce and cilantro chicken/ Shrimp
coconut milk, lemongrass, ginger, garlic, lime juice, fish sauce and cilantro chicken/ Shrimp
carrots, onions, broccoli, papaya, and fried garlic
bamboo shoots, carrot, egg, Chicken, cilantro, and hot sauce
Thai chili sauce, mushroom, flavored with lemon grass and Thai ginger
Thai chili sauce, mushroom, flavored with lemon grass and Thai ginger
Chinse noodles stir-fried, flavored with ginger and garlic, onion, and red pepper Indian Masala
Chinese noodles stir-fried, flavored with ginger and garlic, onion
Chinese noodles stir-fried, flavored with ginger and garlic, onion, and red pepper
Basmati rice stir-fired, flavored with ginger & garlic, cabbage, mixed pepper, carrot, onion leaf
Basmati rice Stir-fried with long beans, cabbage, mixed pepper, carrot, onion leaf
Basmati rice Stir-fried with long beans, egg, onion leaf
Basmati rice Stir-fried with long beans, egg, onion leaf
Stir-fried chicken in a bismillah sizzling sauce, onion & served on hot steel pan
chicken with lemon juice, chili powder with yogurt, kasuri methi , oil, turmeric, ginger & garlic paste
Batter fried chicken cube in a sweet & sour sauce, green pepper, pineapple & green onion
Chicken curry is a traditional Indian dish made by simmering chicken pieces with spice, herbs onion and other ingredients.
Stir-fried Chicken in a slice onion, Mixed Pepper, Julian Ginger, and other ingredients
Mushroom, baby corn, Mixed Pepper, Broccoli and other ingredients
Stir-fried beef in a sizzling sauce, green pepper & served on hot steel pan
Mixed Over Rice Family Size 1 Chicken Boti Kebab 6pcs Beef Boti Kebab 6 pcs Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
Beef Kala Bhuna 1 Bowl Chana Dal 1 Bowl Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
Tandorri Chicken leg cut 6pcs Chicken Tikka Massala Curry 1 Bowl Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
(Hilsha) Ilish fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
A creamy prawn curry prepared in a light gravy flavoured with onion, ginger and garlic pastes, tomato, and freshly ground spices.
Sizzling Pomfret fish marinated with onion, ginger and garlic pastes, and freshly ground spices. Fried to golden-brown and served with sautéed onions.
Rui fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
(Hilsha) Ilish fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
A thick prawn curry cooked in a spicy, rich gravy with caramelized onion & topped with fresh green chilli.
Finely smashed sautéed shrimp and fish, mixed with mustard oil, onions other spices and herbs.
Dried shrimp mixed with roasted red chili, mustard oil and other spices and herbs.
Mosur daal and red lentils boiled and mashed with roasted red chili, mustard oil and lot of spice and herbs.
Smoothly mashed boiled potatos mixed with mustard oil, onions,and red or green chilies.
Eggplants are roasted to achieve a smoky taste, then mashed onion, green chilli, cilantro, and aromatic mustard oil.
Mixed Over Rice Family Size 1 Chicken Boti Kebab 6pcs Beef Boti Kebab 6 pcs Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
Beef Kala Bhuna 1 Bowl Chana Dal 1 Bowl Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
Tandorri Chicken leg cut 6pcs Chicken Tikka Massala Curry 1 Bowl Basmati Rice Family Size Tandorri Naan Cut 8pcs Salad and Handmade Sauce 2 Litter Drinks
(Hilsha) Ilish fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
A creamy prawn curry prepared in a light gravy flavoured with onion, ginger and garlic pastes, tomato, and freshly ground spices.
Sizzling Pomfret fish marinated with onion, ginger and garlic pastes, and freshly ground spices. Fried to golden-brown and served with sautéed onions.
Rui fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
(Hilsha) Ilish fish seasoned with salt and turmeric. Shallow fried until golden-brown and topped with fried or sautéed onion.
A thick prawn curry cooked in a spicy, rich gravy with caramelized onion & topped with fresh green chilli.
Black Bean, Read bean, Mixed Pepper, Mango Slice, Green Apple, and Italian Dressing
